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"This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres."

Ingredients: dates, dried cranberries...

"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."

Ingredients: dates, lemons, tahini...

"When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!"

Ingredients: dates, eggs, persimmon pulp...

"Knew this was a keeper as soon as I saw it - a perfect fiddly recipe full of wonderful scents to putter a cold & dreary Saturday afternoon on. This one has been vetted by the editors of the Food & Drink Weekly as one of their Top Picks for 2008. Works for me as I adore quince - reminds me of granny canning her quince & figs... & of..."

Ingredients: cloves, cocoa powder...

"This cake is surprisingly pleasant, with a bit of a rough texture (not unpleasant) and nice lemon flavour. I ate it plain, but it would be good with fruit, yogurt, ice cream or soy dream. Rice flour can be substituted for the polenta (cornmeal) if needed. This recipe is taken from Barbara Cousins' book Cooking Without Made Easy. It is one of..."

Ingredients: rice flour, dried dates...