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"For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my Kittencal's Best Chicken Stock/Broth (Crock Pot Option)"

Ingredients: eggs, parmesan cheese, salt...

"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."

Ingredients: fresh ground black pepper, fat-free chicken broth...

"If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant or in Greece and enjoyed it, then you will *love* this! --- homemade chicken broth is always..."

Ingredients: chicken bouillon powder, fresh ground black pepper...

"chicken and peppers"

Ingredients: cooking spray, dried basil...

"From Giada De Laurentiis"

Ingredients: dried bay leaves, fresh flat-leaf parsley...

"This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants."

Ingredients: cornstarch, egg yolks...

"This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?"

Ingredients: cream of chicken soup, lemon juice...

"Lemon...mmmm! Courtesy Everyday With Rachael Ray Dec/Jan 2007."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Use your microwave to make this quick, tasty soup."

Ingredients: salt & freshly ground black pepper, egg yolks...

"For such an easy soup to make, you're left with a flavorful addition to your meal....or make it a main course by serving with bread sticks and a salad. This is from the Naniboujou resort cookbook. Serves 6 to 8 as a side dish or 3-4 as a main course"

Ingredients: pepper, dried basil, garlic...

"This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"

Ingredients: egg yolks, kosher salt, lemons...

"Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated."

Ingredients: egg yolks, eggs...

"From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups."

Ingredients: eggs, extra virgin olive oil...

"This recipe was shared with me by my one of my dearest friends. My husband & I have duplicated the recipe many times since our first tasting and it's received many great reviews! This recipe can be altered for a vegetarian's meal."

Ingredients: fresh oregano, fresh thyme...