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    We returned 50 recipes for...

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    A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they...

    Quick Risotto With Carrots and Feta

    Recipe #67361

    0 More Info
    Quick Risotto With Carrots and Feta
    By Missy Wombat on July 24, 2003

    Recipe #67361

    "A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."
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    Ingredients: dried dill, fresh dill...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Posted for ZWT6: Middle East. Adapted from Bon Appetit.

    Lemon Couscous With Peas and Carrots

    Recipe #428609

    1 More Info
    Lemon Couscous With Peas and Carrots
    By The Wallaces on June 4, 2010

    Recipe #428609

    "Posted for ZWT6: Middle East. Adapted from Bon Appetit."
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    Ingredients: couscous, fresh lemon juice...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #73743

    A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001.

    2 More Info
    "A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."
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    Ingredients: cream cheese, eggs, honey...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this...

    Lemony Carrot Dip

    Recipe #139963

    3 More Info
    Lemony Carrot Dip
    By bluemoon downunder on October 4, 2005

    Recipe #139963

    "Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."
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    Ingredients: fresh ground pepper, cumin seeds...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common...

    Roasted Carrots and Parsnips With Meyer Lemons

    Recipe #212281

    4 More Info
    "A gift of a half dozen Meyer lemons sent me in search of recipes that would use this citrus to it's full advantage. Much sweeter than the common lemon, the flavor of Meyer lemons is a cross between a mandarin orange and a lemon. The zest is so tender, you can actually eat it. This recipe orginated on epicurious.com and includes my alterations..."
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    Ingredients: extra virgin olive oil, meyer lemons...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #151409

    From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.

    5 More Info
    "From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."
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    Ingredients: ground cumin, fresh coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 34 mins

    I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got.

    Parsnips and Carrots, Honey Glazed

    Recipe #123782

    6 More Info
    Parsnips and Carrots, Honey Glazed
    By Dancer^ on May 27, 2005

    Recipe #123782

    "I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got."
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    Ingredients: honey, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #118034

    According to the recipe, this appeared in the Winnipeg Free Press in 1938. I have adapted it for modern times, as it talks about 'removing from...

    7 More Info
    Carrot Ginger Marmalade
    By Northern_Reflectionz on April 19, 2005

    Recipe #118034

    "According to the recipe, this appeared in the Winnipeg Free Press in 1938. I have adapted it for modern times, as it talks about 'removing from the fire' etc. If you like ginger, you will LOVE this recipe!"
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    Ingredients: ginger, lemons, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #298538

    This is Krista's new favorite juice (even though everyday she picks a new favorite).

    She named this one after saying WOW, this has so much...

    8 More Info
    The Carrot Zinger
    By Dan McDonald on April 15, 2008

    Recipe #298538

    "This is Krista's new favorite juice (even though everyday she picks a new favorite).

    She named this one after saying WOW, this has so much ZING to it."
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    Ingredients: fresh ginger, lemons, apples...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #100122

    I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)

    9 More Info
    Eggless Carrot Cake
    By Charishma_Ramchandani on September 20, 2004

    Recipe #100122

    "I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)"
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    Ingredients: icing sugar, ground hazelnuts...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #286137

    This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during...

    10 More Info
    Roasted Carrots With Lemon and Olives
    By Finicky on February 12, 2008

    Recipe #286137

    "This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor."
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    Ingredients: extra virgin olive oil, lemons...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #112523

    I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using...

    11 More Info
    Crock Pot Lemon Chicken With Carrots
    By Kree on March 2, 2005

    Recipe #112523

    "I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate."
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    Ingredients: pepper, cornstarch...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #399902

    Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!"...

    12 More Info
    Honey-Glazed Carrots
    By Alan in SW Florida on November 17, 2009

    Recipe #399902

    "Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them."
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    Ingredients: honey, salt, lemons, juice of...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #157273

    My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.

    13 More Info
    Lemony Carrot Cake
    By looneytunesfan on February 23, 2006

    Recipe #157273

    "My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #132122

    From a little Norwegian Recipes book of mine. Makes 4 servings.

    14 More Info
    Lemon-Carrot Bouillon
    By Bec on August 2, 2005

    Recipe #132122

    "From a little Norwegian Recipes book of mine. Makes 4 servings."
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    Ingredients: fresh parsley, lemon juice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

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