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"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their signature dish and it won for best brunch dish in a contest. Two hour marination or more required."

Ingredients: ground cumin, fresh cilantro...

"The key to moist grilled chicken is leaving the skin on during cooking.
Some people are reluctant to do this because they think it will increase the fat calories in the finished dish.
But the fact of the matter is that, if you remove the skin before eating the chicken, you’ll reap the best of both worlds: juicy chicken without significantly..."

Ingredients: boneless chicken breast halves, fresh lemon juice...

"This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more..."

Ingredients: Dijon mustard, dry breadcrumbs...

"Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like."

Ingredients: extra virgin olive oil, fat-free chicken broth...

"From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish."

Ingredients: eggs, fresh parsley...

"I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this."

Ingredients: lemonade concentrate, oil...

"This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade."

Ingredients: fresh ground black pepper, dry white wine...

"A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is a great dish, and it's surprisingly healthy as it doesn't really use all that much oil."

Ingredients: fresh ground black pepper, eggs...

"This is one of our favorites. Delicious served with angel hair pasta. Enjoy!"

Ingredients: small capers, salt & fresh ground pepper...

"There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly recommend using PANKO breadcrumbs if you can, they will stay crunchy after the baking. If your chicken breasts are on the large side, or you simply..."

Ingredients: fresh ground black pepper, parmesan cheese...

"These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens."

Ingredients: dried basil, fresh basil...

"This North African recipe was taken from the internet & tweaked slightly."

Ingredients: cilantro, ground cumin...

"This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?"

Ingredients: cream of chicken soup, lemon juice...