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"I got this recipe in an exchange. Originally from Chef Chloe."

Ingredients: coconut milk, ground cumin...

"I don't remember where I got this recipe, but my mom makes it for the holidays, and it has become a staple among our family members - it's a great recipe to double for larger groups! We have done different versions, including one where we added pre-made polenta in lieu of the tortillas... it was delish. Also, don't feel like you have to..."

Ingredients: cilantro, ground cumin...

"After many trials and errors, trying to produce a vegetarian meat loaf I've finally succeeded. I'm also gluten free which makes producing a no meat loaf even harder. This recipe does require eggs which makes it vegetarian instead of vegan. I still haven't figured out the vegan and gluten-free meat loaf thing. If you're looking for..."

Ingredients: eggs, ketchup, olive oil...

"This is my nightly dinner when on the Fat Smash Diet, Phase 1. All veggies & beans, no meat! It keeps dinnertime easy...."

Ingredients: cumin powder, green bell peppers...

"I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but it's best to be ready for this a day in advance as the beans need to soak overnight."

Ingredients: pepper, ground cumin...

"a little middle eastern, a little african, a touch of greek and asian, all around yummy! this is earthy and dark and rich but very easy. i suppose you could use stew beef but you'd need to add more water to allow it to cook longer and soften. next time i might add a bit of nutmeg. you could easily add zucchini or eggplant to this too"

Ingredients: dried shiitake mushrooms, cayenne powder...

"Vegetarian-friendly, deliciously easy, wonderfully tasty tater tot casserole recipe."

Ingredients: pepper, cream of celery soup...

"This is a simple delicious recipe that i developed by just throwing a few things together that I had in my kitchen. Very low in fat and calories. It is also very customizable, so make it to your taste buds."

Ingredients: pepper, cream of celery soup...

"This recipe evolved from my beef/venison chili recipe while I was pregnant and couldn't tolerate meat in my diet. It's a hearty chili that fills my 6 quart crock pot to the brim. I recommend Muir Glen brand for all of the tomato ingredients, fire roasted if you can find it, organic beans and veggies, and Penzey's chili powders (I use..."

Ingredients: coriander, chipotle chiles in adobo...

"My son got interested in table food sooner than I expected and wouldn't let anyone else feed him, so I ended up with a bunch of pea puree in the freezer. I didn't want it to go to waste, so I decided to try it in a soup and it turned out delicious! The amounts are approximate, and you could probably roast whatever vegetables you want. I just..."

Ingredients: pepper, green peppers...

"You can make this from scratch, or better yet, use leftovers. A friend of Joni Newman named Jen said if she could pack an entire Thanksgiving dinner into a burger, she would be in heaven. So this is what Joni came up with and Jen loved it! So here you go, enjoy! Adapted from Joni's website, justthefood.com."

Ingredients: pepper, French's French fried onions...

"This is far and away my favorite vegetarian chili. The recipe is based loosely on the "All-Bean Chili" in Deborah Madison's Vegetarian Cooking for Everyone, but I've added a lot of veggies so that it's no longer all-bean. It is a very flexible recipe -- you can change up the types of beans, the vegetables, and certainly the amount..."

Ingredients: cilantro, cumin seeds...

"Modified from: “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking”
These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it.
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Samosas may be served at room temperature or they may be served warm...."

Ingredients: fresh ginger, frozen peas...

"Casseroles are a great way to get the family a round the dinner table over healthy food that is easy to make. Plus, it’s a great way to ensure left overs for lunches and quick dinners later in the week to save time and money. Try this Spanish style rice casserole any night of the week! This recipe was originally published on HealthyVoyager.com."

Ingredients: dry sherry, vegan margarine...