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"This is a quick and easy recipe for really hearty homemade soup that you don't have to wait until the weekend to make. Adding the cream of mushroom soup makes it a thick and creamy "stoup", but can be omitted for a more traditional soup. Can be garnished with a little shredded cheese and seasoned croutons, served with cornbread or crusty..."

Ingredients: cream of mushroom soup, tomatoes with juice...

"This is an old fashion fruitcake recipe. Enjoy."

Ingredients: dark raisins, ground allspice...

"My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!"

Ingredients: dark red kidney beans, green onions...

"Super quick and easy, and great for a hot summer day. Often instead of wrapping in lettuce, I just serve on a mound of salad greens."

Ingredients: butter lettuce, seasoned rice vinegar...

"I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but it's best to be ready for this a day in advance as the beans need to soak overnight."

Ingredients: pepper, ground cumin...

"I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it."

Ingredients: pepper, summer squash...

"This recipe uses leftover cooked chicken and mainly items kept in the pantry and freezer. It takes less than a half hour to prepare."

Ingredients: cooking oil, cumin...

"Boneless center cut pork chops cooking in a citrusy sauce. Suprizingly easy and done in under 45 minutes! I like this recipe because it is quick and the kids gobble it up. The sauce is really good and can be poured over rice as a side dish too. I found the base of this recipe 15 years ago when I first started to cook. I have added to it and made..."

Ingredients: cream of mushroom soup, onions...

"This comes from the Marinated Norbest Turkey Fillet packaging. It's great... you could use any meat... but norbest has a great marinade on their turkey (you can find it at Costco in Utah... I don't know about other places). I also like to use Costco's stir fry veggie mix which has a great variety and is reasonably priced. My kids love..."

Ingredients: stir fry vegetables, cornstarch...

"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"

Ingredients: eggs, ground mustard...

"Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid..."

Ingredients: pork roast, vegetable juice...

"I was looking for a way to use up a bag of beets I got at the farmer's market. This recipe is an interpretation of a few different recipes I found online. Awesome on a cold fall day with some crusty bread. :)"

Ingredients: lemon juice, peppercorns...

"My own chili modified to suit us and saved on this site. :D"

Ingredients: ground cumin, olive oil...

"When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm."

Ingredients: dried oregano, lime juice...