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"These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste."

Ingredients: curry powder, mango chutney...

"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."

Ingredients: eggs, milk, sweet potatoes...

"This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time to add the bananas. Stir them in when the stew warms up and then simmer about 5 minutes."

Ingredients: ground allspice, garlic...

"From Chowhound, By Amy Wisniewski

This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes."

Ingredients: whole pecans, eggs...

"A simple and light dinner or lunch option, very forgiving and you can add pretty much anything. Just choose the herbs you have or like best. Great hot or cold with salad, as with a lot of things it often tastes better the next day. You could also use 8 eggs but I tend to lighten it up by taking yolks out of a couple and using a low fat fetta."

Ingredients: egg whites, eggs...

"Our quick go to for an all day simmer type supper. Easy to tweak, simple but good! Kids seem to love it!"

Ingredients: cumin seeds, garlic bread...

"Super yummy and traditional sweet potato casserole. Perfect for holidays!"

Ingredients: cinnamon, salt, sweet potatoes...

"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste"

Ingredients: curry powder, fresh lemon juice...

"We were given a ton of sweet potatoes from some generous friends who were growing them, and so I was trying to find good sweet potato recipes. Anyways, I made this, and I significantly deviated from the original recipe, and I wanted to document what I did so I could make it again. This seems sort of like a winter recipe except the fresh basil - which..."

Ingredients: cinnamon, yukon gold potatoes...

"This is Cooking Light's version of the holiday classic, originally published in 2007 and referenced in Real Simple's Holiday Guide 2010. This is the ulitmate recipe, containing pecans AND mini-marshmallows. I rewrote the instructions to avoid copy-right infringement."

Ingredients: cooking spray, marshmallows...

"Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!"

Ingredients: cream, fresh mushrooms...

"This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes."

Ingredients: dried parsley, garlic, ham...

"This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it."

Ingredients: diced tomatoes, frozen peas...

"The best part of Thanksgiving: leftovers! :) 2007 update: This is still the best soup I have ever made and the secret really is the sweet potato. This year I saved about a cup of green beans from making the green bean casserole, and added them in to the soup about 10 minutes before the end of the cooking time. Delicious!"

Ingredients: dried sage, cooked turkey...