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"This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin."

Ingredients: egg noodles, fresh mushrooms...

"This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture..."

Ingredients: Dijon mustard, white button mushrooms...

"Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."

Ingredients: Dijon mustard, garlic...

"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"

Ingredients: cooking spray, flour tortillas...

"A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too."

Ingredients: eggs, sliced mushrooms...

"I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post."

Ingredients: beef steaks, ground cumin...

"We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night."

Ingredients: pepper, extra virgin olive oil...

"This is such a nice way to reheat a steak. I wouldn't do it if the steak was originally cooked past medium, as it will become tough. If you do this correctly the meat will be falling off the bone and tender--isn't that better than the microwave?"

Ingredients: oil, onions, steak...

"I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast..."

Ingredients: pepper, white button mushrooms...

"I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this."

Ingredients: farfalle pasta, green peppers...

"Here's a tasty sauce to use for leftover meats that will help bring back some of the moisture. You could also spread it on a flatbread crust and eat like a pizza."

Ingredients: pepper, Dijon mustard, honey...

"I've been making this for years, by adding a bit of this, a smidge of that. Today, I actually wrote all the ingrendents down. Any leftover meat can be used. The burros I made this evening were from leftover grilled beef steak and a marinated pork tenderloin. The taste of the orange marinade on the pork didn't come through at all, so no need..."

Ingredients: cumin, red chili powder...

"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"

Ingredients: eggs, ground mustard...

"cooking time includes cooling time ."

Ingredients: ground cumin, corn tortillas...