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"This is a great dish for leftovers, I always have a pile of gluten free pancakes ready in the freezer, besides, pancakes are so easy to whip up. It tastes just as good with turkey, and for a dinner party or evening meal you could always add a little white wine to the mushrooms while cooking."

Ingredients: chives, cream, pancakes...

"I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade."

Ingredients: cornmeal, eggs...

"After many trials and errors, trying to produce a vegetarian meat loaf I've finally succeeded. I'm also gluten free which makes producing a no meat loaf even harder. This recipe does require eggs which makes it vegetarian instead of vegan. I still haven't figured out the vegan and gluten-free meat loaf thing. If you're looking for..."

Ingredients: eggs, ketchup, olive oil...

"This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with..."

Ingredients: cream of mushroom soup, cooked ham...

"Love this recipe for using up leftover grilled corn on the cob, grilled pork chops or steaks, grilled baked potatoes. The amounts of meat and vegetables are extremely flexible - use what you have."

Ingredients: rice flour, heavy cream, milk...

"This is fast to make and delicious! You won't even miss that there's no bread in this."

Ingredients: cooked chicken breasts, kale...

"This dish evolved from two favourite leftover meals, namely, Spaghetti Bolognese and Cauliflower Cheese. With the addition of some cooked Gluten Free pasta serve with salad and a slice of GlutenFreeGirl's Gluten Free French Bread #180306, and you have another substantial meal."

Ingredients: gluten-free flour, cream cheese with herbs...

"Frittata del Jardin: Yam, spinach, and carrot frittata, topped with avocado and homemade garlic basil butter, gluten free, (can be made egg free) fried goodness!
Eat 20Mins after your Daily Green Smoothie or Lunch...Serve as hashbrowns, even easier! Mix in some scrambled eggs, or serve alongside Raw Banana Pancakes on a weekend for the family,..."

Ingredients: almond meal, eggs...