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"I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime."

Ingredients: ground cumin, fresh tomatoes...

"I made this the day after I made a huge roast dinner for family and my husband loved it. I is a chuck-it-all-in kinda recipe, so long as you have a pan big enough to through it in. The reason why I included baked potato skins is because I baked my tatos before I made them into mash and couldn't bear to part with skins--each to their own way...."

Ingredients: green beans, potato skins...

"This is a recipe that my daughter brought home one year from her Home Economics class at school and has been a family favourite ever since. It is best made the day before, so that all the flavours have a chance to combine. The parsley may be omitted."

Ingredients: pepper, small shell pasta...

"With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole."

Ingredients: salsa, tortilla soup...

"The broth is still on its way to perfection but it is similar to The Perfect Cup's. Mold the ingredients as you like1"

Ingredients: bouillon, cooking sherry...

"This recipe uses leftover cooked chicken and mainly items kept in the pantry and freezer. It takes less than a half hour to prepare."

Ingredients: cooking oil, cumin...

"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning,..."

Ingredients: garlic, mushrooms, olive oil...

"A creamy, yet light soup with chicken, mushrooms and wild rice."

Ingredients: pepper, cream, leeks...

"Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!"

Ingredients: cream, fresh mushrooms...

"This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl."

Ingredients: turkey broth, cooked turkey...

"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking."

Ingredients: chicken bouillon powder, dried split peas...

"A good way to use up any leftover meat you have !"

Ingredients: canned vegetables, egg noodles...

"A spin off of our Easy Chicken Croquettes, and just as tasty.
Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)"

Ingredients: condensed cream of chicken soup, eggs...

"This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*"

Ingredients: mixed vegetables, hot water...