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"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions."

Ingredients: fresh cilantro, green onions...

"Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make the sauce taste amazing. Cousa is a squash like zucchini but lighter in color. You could substitute zucchini..."

Ingredients: pepper, dried mint, eggplants...

"Stuffed Zucchini with Yogurt Sauce"

Ingredients: dried mint, garlic cloves...

"A delicious dish modified from the Complete Middle East Cookbook by Tess Mallos, Lebanon/Syria/Jordan section."

Ingredients: clarified butter, fresh ground black pepper...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"This recipe is from Mary Salloum's A Taste of Lebanon. Great book full of great Lebanese favorites."

Ingredients: cinnamon, pepper, onions...

"Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean ground turkey replaces lamb and zucchini helps keep the mix moist. I have not tried this yet but plan to soon. For those on WW Core, the pine nuts are 5..."

Ingredients: ground cumin, fresh ground pepper...

"Posted for ZWT6. Serve with a green salad to complete your meal."

Ingredients: pepper, cilantro leaves...

"This is from 365 Ways to Cook Vegetarian. Serve with bulgur or couscous. I have not made this yet and yes, that does seem like a lot of garlic to me. Adjust to your own tastes."

Ingredients: diced tomatoes, garbanzo beans...

"Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish."

Ingredients: ground cumin, dried marjoram...

"A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings."

Ingredients: vermicelli, ground cumin...