Search

""Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat."-- taken from AllRecipes.com for safe keeping"

Ingredients: ground cardamom, dried oregano...

"This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book."

Ingredients: pepper, green onions...

"you can easily impress your friends with this very delicious and quick recipe,can be a side dish or a quick spicy dinner. it is a very old recipe in Beirut, my hometown. Enjoy"

Ingredients: cilantro, lemon juice...

"I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My sibs and I have been searching for a recipe for ever. I..."

Ingredients: pomegranate juice, fresh spinach...

"Falafels are traditionally served in pita bread with chopped lettuce, tomato, and onion, and with tahini, a sesame sauce that can easily be found in your supermarket. But, this Middle Eastern treat is also super as a before-dinner appetizer or as a side dish."

Ingredients: pepper, ground cumin...

"This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don’t know how to divided the quantity as it’s impossible to half an egg. (Any suggestions)? I..."

Ingredients: pepper, skewers, egg whites...

"Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks."

Ingredients: corn oil, lemon juice concentrate...

"If you like tabbouleh, you'll like this too. From 'Southern Living', this salad looks really pretty when assembled in a clear glass bowl. Chilling for 24 hours before serving is necessary for the bulgur to soften and the flavors to come through. Next time I will probably assemble them in individual serving bowls to 'dig' into straightaway!..."

Ingredients: fresh ground pepper, bulgur wheat...

"Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch."

Ingredients: cinnamon, ground veal...

"Oranges and onions are a popular combination in many Middle Eastern countries."

Ingredients: lemon juice, onions, oranges...

"Harissa is a spicy North African condiment."

Ingredients: ground cumin, hot new mexico chilies...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!"

Ingredients: bulgur wheat, extra virgin olive oil...

"I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice!
You may also exchange beef for chicken or shrimp."

Ingredients: extra virgin olive oil, onions...