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    We returned 4 recipes for...

    "steAK"x

    "lebanese" x

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    Recipe #19822

    Lamb Chops in Wine Sauce (Lebanese recipe)
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    Lamb Chops in Wine Sauce (Lebanese recipe)
    By Mille® on February 16, 2002

    Recipe #19822

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    Ingredients: steak sauce, ketchup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #66667

    Kibbee Nyi (Raw Kibbee)
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    Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's...

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    Kibbee Nyi (Raw Kibbee)
    By Toby Jermain on July 14, 2003

    Recipe #66667

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    "Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."
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    Ingredients: beef steaks, romaine lettuce leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Easy Meat Shwarma
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    This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices...

    Easy Meat Shwarma

    Recipe #297219

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    Easy Meat Shwarma
    By Engineer in the Kitchen on April 9, 2008

    Recipe #297219

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    "This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat.
    Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal."
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    Ingredients: cinnamon, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Spinning Grillers- Beef and Lamb Shawarma
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    The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients....

    Spinning Grillers- Beef and Lamb Shawarma

    Recipe #457611

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    Spinning Grillers- Beef and Lamb Shawarma
    By SpinningGrillers on May 31, 2011

    Recipe #457611

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    "The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches.
    How to marinate the meat?
    Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the..."
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    Ingredients: lamb, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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