Search

"My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain."

Ingredients: cinnamon, cloves, pepper...

"This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might try sautéing them in a little oil first."

Ingredients: cooking spray, ground allspice...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"A quicker version than most"

Ingredients: fresh ground pepper, eggplants...

"This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe."

Ingredients: cumin, eggplants, garlic...

Ingredients: aubergines, green peppers...

"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

Ingredients: dried mint, eggplants...

"A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer."

Ingredients: cumin powder, fresh ground black pepper...

"Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.

Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color...."

Ingredients: eggplants, lemon juice...

"Middle Eastern eggplant and sesame dip/spread. This is my variation of my father's recipe."

Ingredients: salt & freshly ground black pepper, eggplants...

"Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy."

Ingredients: eggplants, fresh parsley...

"A meat dish from the Lebanon, syria and Jordan area."

Ingredients: clarified butter, fresh ground black pepper...

"This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal."

Ingredients: dried basil, eggplants...

"Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours."

Ingredients: cloves, cheesecloth, eggplants...