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    We returned 6 recipes for...

    "dates"x

    "lebanese" x

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    Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date...

    Lebanon  Traveler’s Date Cookies (Mamoul)

    Recipe #194423

    0 More Info
    Lebanon Traveler’s Date Cookies (Mamoul)
    By Olha on November 7, 2006

    Recipe #194423

    "Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date paste perfumed with orange flower water and rose water. They’re a beautiful pale yellow, easy to bite into."
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    Ingredients: dates, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #19430

    These cookies keep well stored in cookie tins. I have not frozen them but I think they could be frozen. Instead of the date filling you could use a walnut...

    1 More Info
    Lebanese Sambusik, Date Crescents
    By Bergy on February 11, 2002

    Recipe #19430

    "These cookies keep well stored in cookie tins. I have not frozen them but I think they could be frozen. Instead of the date filling you could use a walnut filling:1 1/2 cups walnuts chopped, 1/4 cup caster sugar & 1 tsp cinnamon mixed together."
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    Ingredients: dates, rose water, milk...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #373972

    This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread.

    2 More Info
    "This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread."
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    Ingredients: dates, egg yolks, warm water...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #185994

    This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here...

    3 More Info
    Lebanese Chicken Stew
    By kodi_inoz on September 13, 2006

    Recipe #185994

    "This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fillets, but chicken pieces with bones would work equally well, even better perhaps."
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    Ingredients: dates, fresh ginger, leeks...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #410069

    A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).

    4 More Info
    Syrian or Lebanese Jallab Drink
    By UmmBinat on January 25, 2010

    Recipe #410069

    "A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco)."
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    Ingredients: rose water, ice, almond halves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #477503

    Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com

    5 More Info
    "Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com"
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 47 mins

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