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"This is a very refreshing salad during hot summer, specially in hot areas..."

Ingredients: cucumbers, dried mint, garlic...

"This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes."

Ingredients: dried mint, lemon juice...

"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

Ingredients: ground cumin, cucumbers...

Ingredients: cucumbers, garlic, salt...

Ingredients: pepper, fresh edible flowers...

"Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean ground turkey replaces lamb and zucchini helps keep the mix moist. I have not tried this yet but plan to soon. For those on WW Core, the pine nuts are 5..."

Ingredients: ground cumin, fresh ground pepper...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: pepper, ground cumin...

"Cool, thick, and refreshing. Great with any Lebanese dish...gyros/shwarma, tabbouleh, stuffed grape leaves, falafel, baba ganouj, hummous, etc...serve with lots of pita. This is basically a no-cook recipe, great for those hot days in the kitchen! Final chill time may vary by personal taste and fridge/temp/etc."

Ingredients: cucumbers, salt & freshly ground black pepper...