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"I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!"

Ingredients: lasagna sheets, milk, nutmeg...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna.

TIP* Fry the bacon and hashbrowns until very crispy!"

Ingredients: eggs, no-boil lasagna noodles...

"An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles."

Ingredients: coarse salt, wild mushrooms...

"A hybrid of two of my favourite dishes! Moussaka with layers of pasta to make each slice even more filling than ever :) Looks like a lot of steps but a lot can be done at the same time so shouldn't be as time-consuming as it looks..."

Ingredients: cinnamon, eggplants, eggs...