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"I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired."

Ingredients: cottage cheese, dried basil...

"No ricotta or cottage cheese here! A creamy béchamel and plenty of Parmesan cheese round out this hefty, meaty lasagna that doesn't taste, look or feel _light_ or diet-ish. From the 2008 edition of The Best of America's Test Kitchen cookbook - they did all the tweaking and testing for me! Note - no precooking of the lasagna noodles..."

Ingredients: lean ground turkey, tomatoes with juice...

"This a lasagna that you want to make a day ahead of time, to allow the flavors to marry.
This is one of my teenager's favorite dishes."

Ingredients: eggs, diced tomatoes...

"This is one of those recipes that I made up and have fine tuned over the years. Everyone who loves lasagna loves this recipe. Beware though: once you've made this, everyone will request it! Also, don't make this after you've recently cleaned your kitchen - it's messy messy messy! This is great for potlucks and holiday dinners, and..."

Ingredients: pepper, head of broccoli...

"recipe from cookbook "dinner" by Marie Claire"

Ingredients: dried oregano, lasagna sheets...

"Excellent, easy way of making Vegetable Lasagna, compliments of Mr. Food. I usually substitute low fat cottage cheese for the ricotta cheese."

Ingredients: condensed cream of chicken soup, cream cheese...

"A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't..."

Ingredients: pasta sauce, feta cheese...

"This is a PHENOMENAL recipe from Fine Cooking. I have made it for company and everyone raves over it. It's labor intensive but SO worth it. It either makes one huge pan or two smaller ones. I have found that making the ragu the night before makes the preparation a lot easier.

Two minor substitutions I have made: (1) I use the already..."

Ingredients: boneless pork shoulder, chuck...

"A family favourite that my mum makes... It was obtained from a sample recipe card of 'Simply Delicious' and is without a doubt my favourite ever meal that I always look forward too...Cooking temperature: 180C/350F/gas 4...Freezing: For up to 3 months"

Ingredients: lasagna noodles, milk, nutmeg...

"I liked these as they were single servings and so colorful. The recipe includes a sauce recipe as well, but feel free to sub your favorite pasta sauce to speed things up. Recipe courtesy Giada De Laurentiis on Everyday Italian."

Ingredients: Spanish onions, summer squash...

"Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy."

Ingredients: cornstarch, eggplants, eggs...

"Lasagna con Tre Formaggi e Salsiccia
Courtesy of www.cookiesfromitaly.com"

Ingredients: dry crushed red pepper, dried oregano...

"Recipe courtesy Giada De Laurentiis Show: Everyday Italian"

Ingredients: fresh ground black pepper, eggs...

"This is now my family's favorite Lasagna. The fresh homemade sauce makes the difference. Once you taste it you'll never go back."

Ingredients: fresh Italian parsley, bulk Italian sausage...