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"This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!"

Ingredients: pasta sauce, eggs...

Ingredients: fresh mushrooms, fresh parsley...

"An easy,low-fat lasagna,and it is really good.6 WW points per serving."

Ingredients: fat-free ricotta cheese, lasagna noodles...

"This Cheesy Lasagna is a great dish for for it can be made a day before to making hosting your dinner easier! Just add a crisp tossed salad and some crusty bread and olive oil for dipping it into. Use a glass pan because the artichokes will become discolored from metal ones."

Ingredients: eggs, fresh basil...

"I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron."

Ingredients: pepper, cottage cheese...

"I love lasagna made with a Bechamel sauce. This recipe comes from Bon Appetit."

Ingredients: eggplants, extra virgin olive oil...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)"

Ingredients: frozen spinach, garlic...

"Here is a recipe I created that combines the taste of Spinach Pie (Spanikopita) with the ease of Lasagna. Perfect for any occasion"

Ingredients: dill, eggs...

"This recipe is from the cookbook "How It All Vegan"."

Ingredients: dried basil, dried oregano...

"This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks."

Ingredients: cottage cheese, dried basil...

"Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off..."

Ingredients: Hunts tomato sauce, cream cheese...

"This is a recipe I originally got from Cooking Light magazine in 1995. The only change I made was to omit the 3/4 pound of ground round it called for. You can obviously add it if you wish. The prep time includes the simmer time for the sauce. This is a wonderful tasting and filling lasagna that people won't even realize is low fat unless you tell..."

Ingredients: pepper, no-salt-added tomato sauce...

"The one on the left in the pictures has 1 pound of ground beef in it; the one on the right is the vegetable one."

Ingredients: pepper, eggplants, eggs...