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"I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss the extra pasta and cheese! Serve it with a big tossed salad and you have a very healthy meal that is waistline friendly...it is also a great..."

Ingredients: summer squash, baby spinach leaves...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in oozing cheese."

Ingredients: Dijon mustard, baby spinach...

"Comfort food for me, and very easy and quick."

Ingredients: cream, pitted black olives...

"This recipe is simple but requires a bit of preparation. However, it goes pretty quickly if you cook the pasta and prepare the filling while the tomato sauce simmers. I’ve made it for years but never measured anything until my non-cooking son asked for the recipe. I measured as I went along and gave him this, which turned out very well even in his..."

Ingredients: salt & fresh ground pepper, dried oregano...

"A great make ahead meal. You can use homemade sauce versus jarred if preferred."

Ingredients: eggs, frozen spinach...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort!"

Ingredients: courgettes, dried basil...

"Based on the recipe on the back of the Barilla no-boil lasagna noodles, but made meatless."

Ingredients: eggs, no-boil lasagna noodles...

"from the "dancing gourmet cookbook""

Ingredients: dried oregano, dried thyme...

"This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd helping. To see photos and get more of my vegan recipes see my blog at http://worldwidevegan.blogspot.com
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Ingredients: firm tofu, fresh mushrooms...

"Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients and put in a 9x13 pan."

Ingredients: fresh ground black pepper, cremini mushrooms...

"My husband and I LOVE this recipe because it's a vegetarian lasagna that is so good you never miss the meat. Easy to throw together but has great complicated taste!"

Ingredients: fresh mushrooms, frozen spinach...

"oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked,..."

Ingredients: alfredo sauce, fresh basil...