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"This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas."

Ingredients: pasta sauce, soft tofu...

"This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread."

Ingredients: cream cheese, pasta sauce...

"Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :).
Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella."

Ingredients: pepper, eggs, diced tomatoes...

"I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box."

Ingredients: cottage cheese, dry curd cottage cheese...

"If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in oozing cheese."

Ingredients: Dijon mustard, baby spinach...

"A VERY YUMMY family favorite. Can be made vegetarian or not by changing some ingredients."

Ingredients: fat-free cottage cheese, veggie crumbles...

"Easy, from the grocery store ingredients that make a fancy-schmancy lasagna. From Cooks Illustrated."

Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

"This recipe says to make lasagna with dry noodles but I ALWAYS cook mine first in water until they are at least half way done. I have made a lasagna one time and did not cook the noodles first and the noodles were not done at the end. Just thought that I would warn you if you were not aware of what could happen."

Ingredients: eggplants, diced tomatoes...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through."

Ingredients: pasta sauce, eggs...

"The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort!"

Ingredients: courgettes, dried basil...

"I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!"

Ingredients: lasagna sheets, milk, nutmeg...

"oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked,..."

Ingredients: alfredo sauce, fresh basil...

"From Cooking Light March 2006"

Ingredients: cooking spray, fresh ground black pepper...