Search

"Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!"

Ingredients: unbleached cane sugar, dried Italian seasoning...

"This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread."

Ingredients: cream cheese, pasta sauce...

"If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for you! This recipe came from The Soy of Cooking by Marie Oser and is a great low-fat, vegan version of homemade lasagna. ENJOY!"

Ingredients: nutritional yeast, dried basil leaves...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"oh my, this ended up dangerous. i think i need to try this more often with different veggies like leeks, portabellos, fresh tomatoes, etc. the amounts are all approximate. i just threw this together. resist the urge to use dried basil or powdery kraft parmesan, they do NOT taste the same. you could probably freeze this, pre-assembled or partially cooked,..."

Ingredients: alfredo sauce, fresh basil...

"From Cooking Light March 2006"

Ingredients: cooking spray, fresh ground black pepper...

"A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. Recipe source is a Swiss Cooking magazine called 'Betty Bossy Zeitung' (November 1986)."

Ingredients: cognac, fresh ground pepper...