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"A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't..."

Ingredients: pasta sauce, feta cheese...

"I love this recipe. I made it up with leftover ingredients from a pan of lasagna my mother was making. I hope you and your kids like it as much as I do. You can serve these rolls with sausage or meatballs on the side. Or just with a tasty balsamic salad and crusty bread."

Ingredients: pepper, eggs, lasagna noodles...

"This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas."

Ingredients: pasta sauce, soft tofu...

"Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!"

Ingredients: unbleached cane sugar, dried Italian seasoning...

"This Cheesy Lasagna is a great dish for for it can be made a day before to making hosting your dinner easier! Just add a crisp tossed salad and some crusty bread and olive oil for dipping it into. Use a glass pan because the artichokes will become discolored from metal ones."

Ingredients: eggs, fresh basil...

"This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent..."

Ingredients: pepper, firm tofu...

"I love lasagna made with a Bechamel sauce. This recipe comes from Bon Appetit."

Ingredients: eggplants, extra virgin olive oil...

"This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds."

Ingredients: pepper, dried oregano...

"I came up with this recipe on my own after taking the best from several others I'd tried. The last time I made this for a party, everyone went crazy for it. I received two of the best compliments I’ve ever received for my cooking. One person told me it was the best lasagna he’d tasted in his life. The other person, an Italian woman, told me this..."

Ingredients: dried basil, dried oregano...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some..."

Ingredients: head of broccoli, white button mushrooms...

"Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)"

Ingredients: frozen spinach, garlic...

"Here's a very veggie different delicious lasagna. I really enjoy the sliced carrot in this recipe."

Ingredients: dried basil, dried oregano...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...