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"This Cheesy Lasagna is a great dish for for it can be made a day before to making hosting your dinner easier! Just add a crisp tossed salad and some crusty bread and olive oil for dipping it into. Use a glass pan because the artichokes will become discolored from metal ones."

Ingredients: eggs, fresh basil...

"If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his own wedding! It's also low in fat and cholesterol-free. Recipe courtesy of The Engine..."

Ingredients: raw cashews, corn, pasta sauce...

"I came up with this recipe on my own after taking the best from several others I'd tried. The last time I made this for a party, everyone went crazy for it. I received two of the best compliments I’ve ever received for my cooking. One person told me it was the best lasagna he’d tasted in his life. The other person, an Italian woman, told me this..."

Ingredients: dried basil, dried oregano...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"This lasagna is a little different than most because we make it with Parmesan sauce instead of the traditional tomato sauce. The cheese sauce is a nice compliment to the vegetables without overpowering them. One of my favorite things about this recipe is that with all the juice from the vegetables, you don't even have to cook the noodles first."

Ingredients: lasagna noodles, milk...

"This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I took this from a lasagna packet and slightly modified - the original called for pumpkin but I wanted a lower GI meal. Try both sometime. Also, you could really take the total weight of veggies and make up whatever mix you felt like. BTW, this is a really filling meal! If anyone freezes this let me know how it works too!"

Ingredients: lasagna sheets, milk, nutmeg...

"from the "dancing gourmet cookbook""

Ingredients: dried oregano, dried thyme...

"Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients and put in a 9x13 pan."

Ingredients: fresh ground black pepper, cremini mushrooms...