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"I love this recipe. I made it up with leftover ingredients from a pan of lasagna my mother was making. I hope you and your kids like it as much as I do. You can serve these rolls with sausage or meatballs on the side. Or just with a tasty balsamic salad and crusty bread."

Ingredients: pepper, eggs, lasagna noodles...

"This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas."

Ingredients: pasta sauce, soft tofu...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as..."

Ingredients: pepper, fresh nutmeg...

"Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :).
Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella."

Ingredients: pepper, eggs, diced tomatoes...

"A standard staple in our house."

Ingredients: pepper, eggs...

"I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box."

Ingredients: cottage cheese, dry curd cottage cheese...

"If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in oozing cheese."

Ingredients: Dijon mustard, baby spinach...

"Preparing this lasagna takes just 10 minutes because the noodles are not precooked. Raw noodles are layered with ricotta and mozzarella cheeses and surrounded with a tomato-wine sauce that cooks the noodles until tender. Can make up to 24 hours in advanced."

Ingredients: eggs, lasagna noodles...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through."

Ingredients: pasta sauce, eggs...

"This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd helping. To see photos and get more of my vegan recipes see my blog at http://worldwidevegan.blogspot.com
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Ingredients: firm tofu, fresh mushrooms...

"this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed."

Ingredients: eggs, olive oil, flour...

"Sometimes, instead of using Crumbles, I use 4 MorningStar Farms Tomato & Basil Pizza Burgers, chopped up."

Ingredients: lasagna noodles, low-fat ricotta cheese...