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"This is such an easy way to make lasagne. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)"

Ingredients: pepper, lasagna noodles...

"Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!"

Ingredients: unbleached cane sugar, dried Italian seasoning...

"This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread."

Ingredients: cream cheese, pasta sauce...

"I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron."

Ingredients: pepper, cottage cheese...

"This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent..."

Ingredients: pepper, firm tofu...

"I love lasagna made with a Bechamel sauce. This recipe comes from Bon Appetit."

Ingredients: eggplants, extra virgin olive oil...

"This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)"

Ingredients: head broccoli, courgettes...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in oozing cheese."

Ingredients: Dijon mustard, baby spinach...

"Preparing this lasagna takes just 10 minutes because the noodles are not precooked. Raw noodles are layered with ricotta and mozzarella cheeses and surrounded with a tomato-wine sauce that cooks the noodles until tender. Can make up to 24 hours in advanced."

Ingredients: eggs, lasagna noodles...

"A VERY YUMMY family favorite. Can be made vegetarian or not by changing some ingredients."

Ingredients: fat-free cottage cheese, veggie crumbles...

"Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer pad of paper towels and squeeze it some more. Save the paper towels and use them later to dry off..."

Ingredients: Hunts tomato sauce, cream cheese...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"This is a great freezer dish. Fresh pasta makes it melt in your mouth good! You can substitute well-drained cottage cheese for the ricotta. I make this at least once a month -- great for the lunch-bag. Enjoy :)"

Ingredients: fresh nutmeg, ground sage...