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"An easy,low-fat lasagna,and it is really good.6 WW points per serving."

Ingredients: fat-free ricotta cheese, lasagna noodles...

"I love this recipe. I made it up with leftover ingredients from a pan of lasagna my mother was making. I hope you and your kids like it as much as I do. You can serve these rolls with sausage or meatballs on the side. Or just with a tasty balsamic salad and crusty bread."

Ingredients: pepper, eggs, lasagna noodles...

"This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook.

VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat..."

Ingredients: fat free mozzarella cheese, fat-free ricotta cheese...

"This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas."

Ingredients: pasta sauce, soft tofu...

"Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!"

Ingredients: unbleached cane sugar, dried Italian seasoning...

"I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron."

Ingredients: pepper, cottage cheese...

"This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent..."

Ingredients: pepper, firm tofu...

"This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds."

Ingredients: pepper, dried oregano...

"Delicious, easy and filling lasagna which is actually good for you too. A perfect comfort food and easy to freeze and save for a time when you can't be bothered cooking. I found this recipe on the internet and modified it to make it tastier and as low fat as possible."

Ingredients: eggplants, low fat mozzarella...

"This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with chilled white wine and some good tunes!! (I'm from the uk so I hope the measurements are correct--forgive me if I'm wrong!)"

Ingredients: head broccoli, courgettes...

"Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some..."

Ingredients: head of broccoli, white button mushrooms...

"I love lasagna with white sauce but all the cheese, cream and carbs don't make it a healthy choice. I set out to revamp this great classic to be health-conscious while still keeping that great sinful taste and I came up with this recipe. The prep takes awhile since the lasagna noodles need to be cooked before baking and there are lots of veggies..."

Ingredients: pepper, dried basil leaves...

"I love making this dish, and Mark even likes to eat it, although he doesn't like mushrooms. Try it ,you'll love it."

Ingredients: cooking spray, fat free mozzarella cheese...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...