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"This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb."

Ingredients: gorgonzola, extra virgin olive oil...

"This Cheesy Lasagna is a great dish for for it can be made a day before to making hosting your dinner easier! Just add a crisp tossed salad and some crusty bread and olive oil for dipping it into. Use a glass pan because the artichokes will become discolored from metal ones."

Ingredients: eggs, fresh basil...

"I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron."

Ingredients: pepper, cottage cheese...

"This recipe came from a desire to use less meat and heathier alternatives in our family's food. My family loves it! We've even served it to others who are dead-set against eating anything with tofu in it and they praised it (before knowing about the tofu) and were pleasantly surprised. I hope this works as well for you as it did for me! Excellent..."

Ingredients: pepper, firm tofu...

"I love lasagna made with a Bechamel sauce. This recipe comes from Bon Appetit."

Ingredients: eggplants, extra virgin olive oil...

"Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor."

Ingredients: dried basil, dried oregano...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some..."

Ingredients: head of broccoli, white button mushrooms...

"Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)"

Ingredients: frozen spinach, garlic...

"I love making this dish, and Mark even likes to eat it, although he doesn't like mushrooms. Try it ,you'll love it."

Ingredients: cooking spray, fat free mozzarella cheese...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"A standard staple in our house."

Ingredients: pepper, eggs...

"This lasagna is a little different than most because we make it with Parmesan sauce instead of the traditional tomato sauce. The cheese sauce is a nice compliment to the vegetables without overpowering them. One of my favorite things about this recipe is that with all the juice from the vegetables, you don't even have to cook the noodles first."

Ingredients: lasagna noodles, milk...

"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."

Ingredients: dried shallots, fresh spinach...