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"This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker."

Ingredients: small curd cottage cheese, dried tarragon leaves...

"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both."

Ingredients: shrimp, eggs, fresh mushrooms...

"This is Paula Deen's recipe and oh-my-gawd, it's good!"

Ingredients: pepper, half-and-half...

"Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us."

Ingredients: cornstarch, lump crabmeat...

"Great for a change for Sunday Dinner, or a luncheon, or even a dinner party... The white wine sauce can be made with chicken boullion or white grape vinegar if alcohol-free version is desired."

Ingredients: cottage cheese, cream cheese...

"This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those..."

Ingredients: whole milk ricotta cheese, cooking spray...

"An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles."

Ingredients: coarse salt, wild mushrooms...

"Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is..."

Ingredients: nonfat milk, cornflour...

"Garlic shrimp with a creamy sauce. This is decadently rich and flavorful.
I used no boil wide sheets, You can use your favorite making 3 layers."

Ingredients: chipotle chiles in adobo, dried oregano...

"I found on internet, 4 years ago and I made it several times, as something special!"

Ingredients: pepper, fresh dill, mascarpone...

"I copied this from "The Canyon Ranch Cookbook" by Jeanne Jones. I haven't made this but I borrowed the book from a friend and want to give it back. Here for safe keeping. I guessed time."

Ingredients: dried basil, minced clams...

"Another rickbayless.com recipe posted for safe keeping."

Ingredients: creme fraiche, eggs...

"From the Women's Ministry Cookbook"

Ingredients: cream cheese, cream of shrimp soup...

"This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it yet. It looks very interesting. From a Readers Digest cookbook. Let me know how it turns out. YOu can use any fish of your choice but it does say that it is best if you include one smoked variety too."

Ingredients: salt & freshly ground black pepper, sweet corn...