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"Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that..."

Ingredients: eggs, alfredo sauce...

"This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must."

Ingredients: eggs, diced tomatoes...

"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried..."

Ingredients: pepper, summer squash, eggs...

"Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking."

Ingredients: pepper, cream cheese...

"This recipe makes two big pans. Freeze one or both to enjoy later."

Ingredients: chunky salsa, egg whites...

"I came up with this when searching for a lasagna recipe that would fit the WW Core plan, but that would have plenty of flavor. Use any kind of spaghetti sauce that is Core, there are several organics that are good. I also have a recipe for Core spaghetti sauce if you want to make it from scratch. Freeze the leftovers in individual containers for..."

Ingredients: fat free mozzarella cheese, fat-free ricotta cheese...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby."

Ingredients: pepper, dried oregano, eggs...

"I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!"

Ingredients: dried basil, dried oregano...

"This is an old family recipe. This makes 2 huge lasagnas. Make one and freeze one or you can do what i do and split it into 4 smaller disposable foil pans and freeze them for when you just dont feel like cooking or cleaning up."

Ingredients: pepper, cream of mushroom soup...

"I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though."

Ingredients: goat cheese, fresh mozzarella cheese...

"Rich, creamy lasagne (yummy!)"

Ingredients: streaky bacon, dried basil...