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"My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again."

Ingredients: small curd cottage cheese, dried basil...

"Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that..."

Ingredients: eggs, alfredo sauce...

"This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must."

Ingredients: eggs, diced tomatoes...

"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried..."

Ingredients: pepper, summer squash, eggs...

"Don't second guess the cream cheese cubes--it's wonderful! Can freeze either prior to or after baking."

Ingredients: pepper, cream cheese...

"This recipe makes two big pans. Freeze one or both to enjoy later."

Ingredients: chunky salsa, egg whites...

"This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes."

Ingredients: dried oregano leaves, extra lean ground beef...

"This is will become a family favorite in no time! The pepper and pimiento adds a dash of color and flavor, you'll be glad you kept them in the recipe! OR skip the pimiento and use red pepper instead!"

Ingredients: cottage cheese, cream of mushroom soup...

"I came up with this when searching for a lasagna recipe that would fit the WW Core plan, but that would have plenty of flavor. Use any kind of spaghetti sauce that is Core, there are several organics that are good. I also have a recipe for Core spaghetti sauce if you want to make it from scratch. Freeze the leftovers in individual containers for..."

Ingredients: fat free mozzarella cheese, fat-free ricotta cheese...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby."

Ingredients: pepper, dried oregano, eggs...

"This recipe was developed for my two brothers. Both of them love their lasagna with lots of meat. After many episodes of trial and error, I was finally able to satisfy them. Feel free to add spinach to the mix, they both hate the stuff, so it was never used in the recipe I developed. This one is for you bro's (the secret is out)!"

Ingredients: dried oregano, eggs, garlic...