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"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

Ingredients: dry sherry, fresh mushrooms...

"Very nice sauce; you should try it alt least once."

Ingredients: pepper, dried oregano...

"It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things."

Ingredients: pasta sauce, diced tomatoes...

"I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper.
It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive..."

Ingredients: green peppers, lasagna noodles...

"This is will become a family favorite in no time! The pepper and pimiento adds a dash of color and flavor, you'll be glad you kept them in the recipe! OR skip the pimiento and use red pepper instead!"

Ingredients: cottage cheese, cream of mushroom soup...

"I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic..."

Ingredients: dried oregano, lasagna sheets...

"This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy!"

Ingredients: chunky salsa, cheddar cheese soup...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"Very easy, flavorful lasagna - a real crowd pleaser! Great for leftovers because it tastes even better the next day - as a matter of fact, you can make it ahead of time and just reheat it. You can also substitute the beef with ground turkey and go with low-fat cheeses - still tastes great."

Ingredients: colby-monterey jack cheese, small curd cottage cheese...

"I got this recipe from an Italian friend. You might find the addition of cream cheese unusual, but it is really delicious!"

Ingredients: pepper, cream cheese...

"This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal."

Ingredients: cottage cheese, fresh basil...

"This is my husband's oldest sister's recipe. I use this but don't cook the noodles first. I put them in dry and just add extra sauce. REALLY is a "Time Saver" and tastes just as good."

Ingredients: cinnamon, pepper...

"Nice and Easy Homestyle Lasagna recipe using fresh tomatoes."

Ingredients: pepper, dried basil...