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"My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again."

Ingredients: small curd cottage cheese, dried basil...

"I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!"

Ingredients: cottage cheese, cream cheese...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"This is such a wonderful lasagna recipe! Very hearty and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies into your family's meal!! Very easy to prepare, and any leftovers are great reheated the next day. Equally good with chopped spinach or..."

Ingredients: dry red wine, eggs...

"Very nice sauce; you should try it alt least once."

Ingredients: pepper, dried oregano...

"This is a specialty of my husband who I married because of our shared loathing of ricotta. ;o) He uses a white sauce instead and it's positively delish! Time estimate is approximate."

Ingredients: herbes de provence, hamburger...

"Finally! A flavorful lighter version of the classic baked lasagna. Turkey may be used instead of sausage or use 1/2 pound of each."

Ingredients: dried basil leaves, dried oregano leaves...

"This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce."

Ingredients: dried chives, fresh ground black pepper...

"Adapted from 1998 Taste of Home Annual Recipes"

Ingredients: pepper, bulk Italian sausage...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"DH loves his lasagna with meat and lots of sauce. So if you like it that way this ones for you! I've made this with uncooked noodles and cooked. You pick! I find the uncooked ones a bit starchy but it's quick and easy. If using cooked noodles you can cut back on the sauce. The uncooked noodles will absorb the sauce. But be sure to let it sit..."

Ingredients: eggs, sweet sausage...

"I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!"

Ingredients: dried basil, dried oregano...

"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."

Ingredients: dried basil leaves, dried oregano...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...