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"This recipe makes two big pans. Freeze one or both to enjoy later."

Ingredients: chunky salsa, egg whites...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This recipe was developed for my two brothers. Both of them love their lasagna with lots of meat. After many episodes of trial and error, I was finally able to satisfy them. Feel free to add spinach to the mix, they both hate the stuff, so it was never used in the recipe I developed. This one is for you bro's (the secret is out)!"

Ingredients: dried oregano, eggs, garlic...

"A lasagna fashioned after my own Spaghetti Sauce With Meatballs. As with that recipe, I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweek it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy...."

Ingredients: dried oregano, diced tomatoes...

Ingredients: salt & freshly ground black pepper, fresh basil...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those into a large freezer bag. This is labor intensive, and an all day affair for me. I like that the crosswise sections make me think of the Italian flag."

Ingredients: dried basil, dried oregano...

"I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired."

Ingredients: cottage cheese, dried basil...

"This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses Kat's Meat Sauce #331844 or your favorite meat sauce."

Ingredients: eggs, Italian cheese blend...