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    Recipe #471736

    I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and...

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    Our Very Favorite Lasagna
    By JackieOhNo! on January 10, 2012

    Recipe #471736

    "I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."
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    Ingredients: dried basil leaves, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 20 mins

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