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Recipe #471736
I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and...
"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."View Full Recipe
Ingredients: dried basil leaves, dried oregano...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 20 mins
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