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"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

Ingredients: dry sherry, fresh mushrooms...

"Very nice sauce; you should try it alt least once."

Ingredients: pepper, dried oregano...

"It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things."

Ingredients: pasta sauce, diced tomatoes...

"This is will become a family favorite in no time! The pepper and pimiento adds a dash of color and flavor, you'll be glad you kept them in the recipe! OR skip the pimiento and use red pepper instead!"

Ingredients: cottage cheese, cream of mushroom soup...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"Very easy, flavorful lasagna - a real crowd pleaser! Great for leftovers because it tastes even better the next day - as a matter of fact, you can make it ahead of time and just reheat it. You can also substitute the beef with ground turkey and go with low-fat cheeses - still tastes great."

Ingredients: colby-monterey jack cheese, small curd cottage cheese...

"This is my husband's oldest sister's recipe. I use this but don't cook the noodles first. I put them in dry and just add extra sauce. REALLY is a "Time Saver" and tastes just as good."

Ingredients: cinnamon, pepper...

"Nice and Easy Homestyle Lasagna recipe using fresh tomatoes."

Ingredients: pepper, dried basil...

"Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos."

Ingredients: chipotle chiles in adobo, dried basil...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna.

TIP* Fry the bacon and hashbrowns until very crispy!"

Ingredients: eggs, no-boil lasagna noodles...

"Delicious, flavorful lasagna. Simply the Best, Spencer Women of Today cookbook. Cooking time includes 30 minutes simmering time for sauce. Cuts well and holds shape."

Ingredients: pepper, small curd cottage cheese...

"Delious, flavorful lasagna found in Simply The Best Cookbook, by Spencer (Iowa) Women of Today. Uses cottage cheese. Cuts nicely and holds shape. Best we have eaten. Cooking time includes the 30 minutes the sauce needs to simmer. I hope you enjoy it!"

Ingredients: small curd cottage cheese, dried basil...

"The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta."

Ingredients: eggs, diced tomatoes...