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"Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't..."

Ingredients: pepper, dried basil...

"What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated."

Ingredients: whole milk ricotta cheese, salt & fresh ground pepper...

Ingredients: pepper, cottage cheese, eggs...

"I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old..."

Ingredients: whole milk ricotta cheese, ground lean pork...

"Had this at the Macaroni Grill. It was delicious. This is a copycat version I found online."

Ingredients: alfredo sauce, fresh spinach...

"Easy way to have Lasagna taste without the hassle. Kid friendly pasta dish!"

Ingredients: bow tie pasta, eggs...

"This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)"

Ingredients: pepper, lasagna noodles...

"Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!"

Ingredients: eggs, fresh parsley...

"This fettucine dish is baked with garlic bread on top. For quicker preparation, use a packet of garlic bread. But if you've a little more time, then you'll probably want to make your own, which gives you so much more choice of what bread you use, how much garlic you add to it and if you want to add other herbs as well. The recipe also has..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce."

Ingredients: dried chives, fresh ground black pepper...

"Fast, fresh and filling. My version of a recipe from TOH."

Ingredients: cream cheese, eggs...

"Without meaning to brag, this is the best lasagne recipe I've ever tasted. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. Even "Oh, I don't eat deer meat" people will..."

Ingredients: pepper, cottage cheese...

"I think this lasagna is wonderful! I absolutely love asparagus, and the taste of it with the sundried tomato/basil mixture is delicious! This is anything but your traditional lasagna! I made it without the pancetta and it was delish, but I am sure would be even better with it!"

Ingredients: whole milk ricotta cheese, fresh ground black pepper...

"This recipe makes two big pans. Freeze one or both to enjoy later."

Ingredients: chunky salsa, egg whites...