Search

"This lasagna is so cheesy that my husband took a laxative the first time he ate it!"

Ingredients: garlic, Italian cheese blend...

"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."

Ingredients: dried basil leaves, dried oregano...

"My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com"

Ingredients: dried oregano leaves, eggs...

"This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. To freeze, cool completely, then wrap in plastic wrap, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/375F for 50-60 mins until thoroughly heated through."

Ingredients: fresh nutmeg, dried oregano...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna.

TIP* Fry the bacon and hashbrowns until very crispy!"

Ingredients: eggs, no-boil lasagna noodles...

"This recipe is from Down Home with the Neely's. It uses no -cook lasagna noodles which cuts some of the time. A great special occasion dish."

Ingredients: cottage cheese, eggs...