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"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"A recipe from before I became kosher. I decided to make a lasagna using only ingredients that I could find at my local Trader Joe's (Trader Joe's has terrific fresh, no-boil lasagna noodles for an affordable price in their refrigerator section). I reduced the fat by using ground turkey, low fat milk, and part-skim mozzarella, and leaving out..."

Ingredients: lean ground turkey, dried oregano...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"Craving rich lasagna taste, but have no time to slave over this elaborate dish? Not a problem. I put lazy in lasagna - you'll have it ready for the oven in 10 minutes or less - promise. AND... drum roll... it's made with uncooked egg noodles! I came up with this idea after I spent almost an entire day making a lasagna from scratch. I make a..."

Ingredients: cottage cheese, dried basil...

"Vegan Lasagna, or at least dairy-free (depends on whether you use no-cook noodles or not). The "cheese" in this method is more for texture and flavor- I hate a really gooey lasagna."

Ingredients: pepper, dried marjoram...

"Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients and put in a 9x13 pan."

Ingredients: fresh ground black pepper, cremini mushrooms...

"This recipe was cobbled together after much research on cheese supplements and narrowing ingredients down to create a recipe that my cooking-challenged self could put together. I love this recipe because it makes a small number of servings (3) and doesn't require a high level of culinary skill."

Ingredients: pasta sauce, no-boil lasagna noodles...

"This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier."

Ingredients: pepper, lasagna noodles...

"From Closet Cooking"

Ingredients: pepper, goat cheese...

"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."

Ingredients: dried basil, eggs...

"This is one of those recipes that I made up and have fine tuned over the years. Everyone who loves lasagna loves this recipe. Beware though: once you've made this, everyone will request it! Also, don't make this after you've recently cleaned your kitchen - it's messy messy messy! This is great for potlucks and holiday dinners, and..."

Ingredients: pepper, head of broccoli...

"This recipe is great for portion control. Instead of cutting a big chunk of layered pasta from a casserole dish, I just limit myself to one or two rolls."

Ingredients: fat free mozzarella cheese, fat-free ricotta cheese...