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"Fast, tasty and feeds a crowd."

Ingredients: pepper, garlic, green peppers...

"This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy! From http://www.cooking-italian-food.com/lasagna.htm"

Ingredients: eggs, meatless sauce...

"This recipe makes two big pans. Freeze one or both to enjoy later."

Ingredients: chunky salsa, egg whites...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This recipe was developed for my two brothers. Both of them love their lasagna with lots of meat. After many episodes of trial and error, I was finally able to satisfy them. Feel free to add spinach to the mix, they both hate the stuff, so it was never used in the recipe I developed. This one is for you bro's (the secret is out)!"

Ingredients: dried oregano, eggs, garlic...

"A lasagna fashioned after my own Spaghetti Sauce With Meatballs. As with that recipe, I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweek it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy...."

Ingredients: dried oregano, diced tomatoes...

Ingredients: salt & freshly ground black pepper, fresh basil...

"This is a HUGE batch of lasagne. I have experimented over the years with different methods and this one is the best I have found. It's easy and fairly simple and I love the combination of the tastes of Ricotta and Cottage cheese. I just don't like the lumps in the Cottage Cheese. Using dry noodles also speeds things up. I get RAVE reviews every..."

Ingredients: cottage cheese, dried onion flakes...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those into a large freezer bag. This is labor intensive, and an all day affair for me. I like that the crosswise sections make me think of the Italian flag."

Ingredients: dried basil, dried oregano...

"This has always been a big hit at potlucks. Makes dinner easy, can be prepared up to 2 days in advance and kept in the fridge. Uses Kat's Meat Sauce #331844 or your favorite meat sauce."

Ingredients: eggs, Italian cheese blend...

"Soooo good... makes a lot! Freezes and reheats well."

Ingredients: dried basil, pasta sauce, eggs...

"For years, my grandmother has made her special lasagna for occasions. Since she doesn't get to do this as much anymore, I figured I should invent my own signature lasagna to fill in the void. I experimented with this recipe all fall; I think this is a treat to be reckoned with! The different steps all take time and planning, but can be done over..."

Ingredients: lean ground turkey, fresh basil...

"This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids)."

Ingredients: eggs, Italian sausage...