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"I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I concocted this simple fake lasagna. It makes 2 large portions if only accompanied with bread, or 4..."

Ingredients: pasta sauce, veggie crumbles...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Feel like a quick Italian dinner when you're alone and hungry? Double for a romantic dinner for 2. Serve with a healthy side salad to complete the meal!"

Ingredients: cottage cheese, green peppers...

"A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. Recipe source is a Swiss Cooking magazine called 'Betty Bossy Zeitung' (November 1986)."

Ingredients: cognac, fresh ground pepper...

"This recipe I copied from "Ready Steady Cook". It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions."

Ingredients: pepper, fresh herbs...

"Quick Lasagne"

Ingredients: pepper, chicken soup...

"Serve with garlic bread."

Ingredients: eggplants, lasagna noodles...