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"What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated."

Ingredients: whole milk ricotta cheese, salt & fresh ground pepper...

"This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good!

Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for..."

Ingredients: fresh ground black pepper, amaretti cookies...

"Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!"

Ingredients: fat-free ricotta cheese, fresh spinach leaves...

"A lightened version of a Giada de Laurentiis recipe that's just as satisfying as the original! Defrosted frozen squash can be used in place of fresh in a pinch!"

Ingredients: nonfat milk, fresh ground black pepper...

"I found this recipe at epicurious.com and I'm definitely going to have to try it soon. My mouth is watering!"

Ingredients: dry vermouth, no-boil lasagna noodles...

"Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us."

Ingredients: cornstarch, lump crabmeat...

"One of my family's favorite meals, I make this classic Italian casserole using a blend of Mozzarella, Provolone, Parmesan, Asiago, Fontina, and Romano cheeses. Enjoy!"

Ingredients: eggs, fresh mushrooms...

"This recipe uses chicken instead of the beef and alfredo sauce instead of the typical red sauce. The cheese lover that I am created this recipe for a pot luck. It was a hit, and has been ever since! I have never seen or tasted a recipe like it, and I have been told it is restaurant quality."

Ingredients: pepper, alfredo sauce...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it!"

Ingredients: fresh ground black pepper, dried oregano...

"This three-sauce lasagna makes for a truly wonderful dish and it reheats well the next day."

Ingredients: chopped tomatoes, quorn pieces...

"Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients and put in a 9x13 pan."

Ingredients: fresh ground black pepper, cremini mushrooms...

"I found this recipe out on the web and am posting it to try later. It sounds really interesting!"

Ingredients: pecorino cheese, cabbage leaves...

"This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box."

Ingredients: cottage cheese, Italian spices...