Search

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as..."

Ingredients: pepper, fresh nutmeg...

"I liked these as they were single servings and so colorful. The recipe includes a sauce recipe as well, but feel free to sub your favorite pasta sauce to speed things up. Recipe courtesy Giada De Laurentiis on Everyday Italian."

Ingredients: Spanish onions, summer squash...

"My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated or too high in fat and made with heavy cream or too low calorie and bland. So I took bits and pieces from each recipe and came up with this one. I..."

Ingredients: dried shallots, fresh spinach...

"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."

Ingredients: dried basil leaves, dried oregano...

"Chef Frank Minieri serves this delicious vegetarian lasagna at Il Cantinori in New York City."

Ingredients: radicchio, Italian tomatoes...

"A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any holiday!"

Ingredients: fresh ground pepper, dried thyme...