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"Had this at the Macaroni Grill. It was delicious. This is a copycat version I found online."

Ingredients: alfredo sauce, fresh spinach...

"Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that..."

Ingredients: eggs, alfredo sauce...

Ingredients: dry sherry, fresh mushrooms...

"Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!"

Ingredients: eggs, fresh parsley...

"I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :)"

Ingredients: pepper, lasagna noodles, milk...

"This recipe is a recreation of my friend's favorite Lean Cuisine (they have discontinued it). I don't create my own recipes very often so any input that could improve the final product would be appreciated."

Ingredients: eggs, fresh mushrooms...

"This recipe uses my Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk..."

Ingredients: no-boil lasagna noodles, frozen spinach...

"The sauce for this lasagna is stolen from Healthy Fettuccine Alfredo, except I nixed the salt due to dietary needs."

Ingredients: fresh ground pepper, extra virgin olive oil...

"A lasagna twist on a Fetuccini Classic"

Ingredients: eggs, fat-free ricotta cheese...

"From Closet Cooking"

Ingredients: pepper, goat cheese...