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"Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is that the primary flavor is of fresh, delicious vegetables. I highly recommend not skimping on: salt, pepper, or garlic unless you are going to doctor it with your own spices. I sometimes throw in some..."

Ingredients: head of broccoli, white button mushrooms...

"From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian bread and Roasted Red Peppers With Olives, and a nice Chianti!"

Ingredients: fresh ground pepper, eggs...

Ingredients: eggs, garlic, lasagna noodles...

"If you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for you! This recipe came from The Soy of Cooking by Marie Oser and is a great low-fat, vegan version of homemade lasagna. ENJOY!"

Ingredients: nutritional yeast, dried basil leaves...

"Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is..."

Ingredients: nonfat milk, cornflour...

"from the "dancing gourmet cookbook""

Ingredients: dried oregano, dried thyme...

"A lasagna twist on a Fetuccini Classic"

Ingredients: eggs, fat-free ricotta cheese...