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"Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it."

Ingredients: eggs, fresh garlic...

"An easy,low-fat lasagna,and it is really good.6 WW points per serving."

Ingredients: fat-free ricotta cheese, lasagna noodles...

"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

Ingredients: dry sherry, fresh mushrooms...

"I love pesto and sundried tomatoes...this is another winery recipe."

Ingredients: fresh ground black pepper, hot water...

"Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor."

Ingredients: dried basil, dried oregano...

"It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things."

Ingredients: pasta sauce, diced tomatoes...

"I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce loaded with mushrooms. Add some garlic bread and a salad, and you are set for your meal!"

Ingredients: fresh parsley, lasagna noodles...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Emeril's 1-2-3 Lasagna, but with no meat and fewer spices. My kids *loved* making this! Allow for extra prep time if your kids are new to cooking. ;)"

Ingredients: spices, dried basil...

"This is will become a family favorite in no time! The pepper and pimiento adds a dash of color and flavor, you'll be glad you kept them in the recipe! OR skip the pimiento and use red pepper instead!"

Ingredients: cottage cheese, cream of mushroom soup...

"I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box."

Ingredients: cottage cheese, dry curd cottage cheese...

"This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those..."

Ingredients: whole milk ricotta cheese, cooking spray...

"This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big hit."

Ingredients: pepper, ground cumin...