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"My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta."

Ingredients: pepper, cottage cheese...

"My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him."

Ingredients: cottage cheese, eggs...

"This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"

Ingredients: dried basil, dried Italian seasoning...

"This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze..."

Ingredients: pasta sauce, eggs...

"My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again."

Ingredients: small curd cottage cheese, dried basil...

"I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!"

Ingredients: cottage cheese, cream cheese...

"This feeds a crowd. It is wonderful, my friends and I in MN got this recipe from a Italian cookbook in the library, of course we did not write down the title or the author of the book. We have all made this for many years! It is great with a tossed green salad, garlic bread and a good merlot wine!"

Ingredients: pepper, sweet Italian sausage links...

"This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!"

Ingredients: pasta sauce, eggs...

"I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!"

Ingredients: whole milk ricotta cheese, sweet Italian sausage links...

"Recipe courtesy Giada De Laurentiis, EveryDay Italian on the Food Network"

Ingredients: whole milk ricotta cheese, fresh ground black pepper...

Ingredients: fresh mushrooms, fresh parsley...

"This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good!

Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for..."

Ingredients: fresh ground black pepper, amaretti cookies...

"Like my father's rib recipe which I've also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was the free meal or maybe it was just that good but this recipe is the reason why lasagna has always..."

Ingredients: pepper, eggs, Italian sausage...

"I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use.
Edit: I have changed the recipe slightly from original posting as I have been experimenting and have been able to make it firmer."

Ingredients: pepper, lasagna sheets...