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"This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach."

Ingredients: eggs, alfredo sauce...

"This is my own recipe that I've played with over the years. It used to use a lot more cheese, but I've simplified it and enjoy it much more this way. I don't like a lot of noodles in my lasagna, but you can always use more if you prefer."

Ingredients: pasta sauce, extra lean ground beef...

"Good classic meat lasagne. Best and easiest when made over a 2 day period. Make meat sauce and refrigerate overnight so flavors can meld. It doesn't seem like such a chore to make it when you do it in 2 days. Mixing the eggs in the cheese mixture helps hold the cheese together nicely. Good to make a double recipe and freeze one for later before..."

Ingredients: cottage cheese, eggs...

"This lasagna is so cheesy that my husband took a laxative the first time he ate it!"

Ingredients: garlic, Italian cheese blend...

"I never cared for meat in my lasagna and made quite a fine one without it. However, at the prodding of my family, I decided to try a meat version and it certainly was a big hit. Initially, since I didn't care for sausage, I only used 1/2 pound, but you can mix up the measurements of ground beef and sausage to your personal preference, as long..."

Ingredients: dried basil leaves, dried oregano...

"Layers of frozen breaded eggplant, no-cook noodles, marinara sauce, tomatoes, and two cheeses make this lasagna extra-easy and super-tasty."

Ingredients: eggplants, tomatoes with garlic...

"My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com"

Ingredients: dried oregano leaves, eggs...

"This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it. To freeze, cool completely, then wrap in plastic wrap, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/375F for 50-60 mins until thoroughly heated through."

Ingredients: fresh nutmeg, dried oregano...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe is good because it adds a bit of crispiness and variety of cheeses opposed to the traditional style of lasagna.

TIP* Fry the bacon and hashbrowns until very crispy!"

Ingredients: eggs, no-boil lasagna noodles...

"Feel like a quick Italian dinner when you're alone and hungry? Double for a romantic dinner for 2. Serve with a healthy side salad to complete the meal!"

Ingredients: cottage cheese, green peppers...

"You need to use good olive oil, not that cheap stuff from the 99-cent store for this recipe! This goes with Doris Roberts' Lasagna and Doris Roberts' Meatballs' recipes also on this site! Enjoy! From our local newspaper."

Ingredients: tomatoes with basil, onions...

"So easy to make it hardly counts as cooking but people love it."

Ingredients: lasagna noodles, mozzarella cheese...

"Easy and good lasagna."

Ingredients: lasagna noodles, pasta sauce with mushrooms...

"This is my husband's Genoese grandmother's recipe for the filling for ravioli. However, if you don't have the time/skill to make "ravs," you can use it in stuffed shells or -- my favorite -- lasagna. Just use a sauce (homemade or store-bought) that contains basil for that true Genoese flavor!"

Ingredients: cream cheese, eggs...