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"I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread."

Ingredients: small curd cottage cheese, dried oregano...

"This fettucine dish is baked with garlic bread on top. For quicker preparation, use a packet of garlic bread. But if you've a little more time, then you'll probably want to make your own, which gives you so much more choice of what bread you use, how much garlic you add to it and if you want to add other herbs as well. The recipe also has..."

Ingredients: Dijon mustard, fresh ground black pepper...

"I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss the extra pasta and cheese! Serve it with a big tossed salad and you have a very healthy meal that is waistline friendly...it is also a great..."

Ingredients: summer squash, baby spinach leaves...

"For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat."

Ingredients: pepper, cottage cheese...

"Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us."

Ingredients: cornstarch, lump crabmeat...

"If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in oozing cheese."

Ingredients: Dijon mustard, baby spinach...

"This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach."

Ingredients: eggs, alfredo sauce...

"Comfort food for me, and very easy and quick."

Ingredients: cream, pitted black olives...

"No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy."

Ingredients: pepper, eggs, frozen spinach...

"This recipe is simple but requires a bit of preparation. However, it goes pretty quickly if you cook the pasta and prepare the filling while the tomato sauce simmers. I’ve made it for years but never measured anything until my non-cooking son asked for the recipe. I measured as I went along and gave him this, which turned out very well even in his..."

Ingredients: salt & fresh ground pepper, dried oregano...

"From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian bread and Roasted Red Peppers With Olives, and a nice Chianti!"

Ingredients: fresh ground pepper, eggs...

"A great make ahead meal. You can use homemade sauce versus jarred if preferred."

Ingredients: eggs, frozen spinach...

"Everything you could ever ask for from a veggie lasagna. Try it, I know you'll be glad you did! Feel free to add whatever vegetables you fancy."

Ingredients: cornstarch, eggplants, eggs...

"Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread."

Ingredients: pepper, fresh parmesan cheese...