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"This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker."

Ingredients: small curd cottage cheese, dried tarragon leaves...

"When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both."

Ingredients: shrimp, eggs, fresh mushrooms...

"This is Paula Deen's recipe and oh-my-gawd, it's good!"

Ingredients: pepper, half-and-half...

"Garlic shrimp with a creamy sauce. This is decadently rich and flavorful.
I used no boil wide sheets, You can use your favorite making 3 layers."

Ingredients: chipotle chiles in adobo, dried oregano...

"Creamy bechamel sauce and succulent shrimp, oysters and crab combine in a lasagna that's fit for company fare! Originally from a 1982 Houston Home and Garden featuring an all-seafood Italian feast for Christmas Eve."

Ingredients: shrimp, eggs, half-and-half...